Tasty Thursday
Time: 11:30 a.m.-2:30 p.m.
If street food is your thing this event is for you! Tasty Thursday runs weekly from 11:30am - 2:30pm with an ever changing supply of popular street food vendors including some of Newcastle and Gateshead’s best restaurants!
Mivesi
• Chicken Tikka Jalfrezi -Succulent pieces of chicken marinated overnight in mild spices and cooked in the tandoori oven then added to the medium spiced sauce cooked with onions, peppers and tomatoes served with fluffy pilau rice or toasted wrap. (medium spice)
• Chot Poti (V, Vegan, GF)- Chickpeas and potatoes cooked with tamarind and Kashmiri chili flakes served with Pilau rice or toasted wrap and mixed salad. (mild)
• Flame Grilled Chicken Tikka- Succulent pieces of chicken breast marinated overnight in a rich Bangladeshi spice mixture, cooked on the flame grill the wrapped in a toasted wrap filled with mixed salad, dressed in garlic and mustard with a choice of homemade chutney, mint yogurt sauce or chili and coriander sauce. (mild)
• Flame Grilled Lamb Sheek Kebab- Lamb minced meat marinated using mild spices cooked on the flame grill then wrapped in a toasted wrap filled with mixed salad, dressed in garlic and mustard with a choice of homemade mango chutney, mint yogurt sauce or a chili and coriander sauce. (mild)
• Onion Bhajis (V, Vegan, GF)- 2 onion bhajis made using a variety of herbs and spices served with a mixed salad dressed in garlic, mustard, and mint yoghurt sauce.
• Vegetable Samosa (V, Vegan, GF)- 2 samosas filled with mixed vegetables cooked in mild spices then wrapped in filo pastry served with a mixed salad dressed in mustard, garlic, and mint yoghurt sauce.
• Chot Poti (V, Vegan, GF)- Chickpeas and potatoes cooked with tamarind and Kashmiri chili flakes served with Pilau rice or toasted wrap and mixed salad. (mild)
• Flame Grilled Chicken Tikka- Succulent pieces of chicken breast marinated overnight in a rich Bangladeshi spice mixture, cooked on the flame grill the wrapped in a toasted wrap filled with mixed salad, dressed in garlic and mustard with a choice of homemade chutney, mint yogurt sauce or chili and coriander sauce. (mild)
• Flame Grilled Lamb Sheek Kebab- Lamb minced meat marinated using mild spices cooked on the flame grill then wrapped in a toasted wrap filled with mixed salad, dressed in garlic and mustard with a choice of homemade mango chutney, mint yogurt sauce or a chili and coriander sauce. (mild)
• Onion Bhajis (V, Vegan, GF)- 2 onion bhajis made using a variety of herbs and spices served with a mixed salad dressed in garlic, mustard, and mint yoghurt sauce.
• Vegetable Samosa (V, Vegan, GF)- 2 samosas filled with mixed vegetables cooked in mild spices then wrapped in filo pastry served with a mixed salad dressed in mustard, garlic, and mint yoghurt sauce.
Goodtimes Tacos
• Carnitas- Free-range confit pork belly, shredded red cabbage, salsa verde, Yucatan pickled onions and mango habanero sauce.
• Korean(GF)- Grass-fed Korean style beef feather blade, kombucha kimchi, crisp fried shallots, garlic Sriracha, sesame seeds and danmuji.
• Frijoles (V,GF)- Refried pinto beans, salsa Roja, pico de gallo, guacamole and pea shoots.
• Quesadillas- Gooey, cheesy wheat tortilla, served with salsa Roja and coriander with a choice of brisket or queso.
• Korean(GF)- Grass-fed Korean style beef feather blade, kombucha kimchi, crisp fried shallots, garlic Sriracha, sesame seeds and danmuji.
• Frijoles (V,GF)- Refried pinto beans, salsa Roja, pico de gallo, guacamole and pea shoots.
• Quesadillas- Gooey, cheesy wheat tortilla, served with salsa Roja and coriander with a choice of brisket or queso.
Tillys Teapot
• Afternoon tea inspired desserts
*These are sample menus only, menus are subject to change